I spotted this bread at the store this morning and thought the packaging was so great. This fancy rye bread is made the old, old, old fashioned way. Only wooden tools (bowls, boards, etc.) used to handle it, only branch-less wood used to fire the ovens, no yeast, left to rise for 36 hours, double-baked at 1000 and then 500 degrees, etc. Quite the story (here is a cute video about it). The promotional script promises that the bread will makeone feel "lavishly nourished." I think those two words sound very good together! I'm planning a little outdoor adventure this weekend in the snow and cold . . maybe I will pack some of this bread and some butter for the trip?
Have you tried a new food product lately that you've really enjoyed? Tea? Crackers? Cheese? Chocolate? I would love to hear about it.